GIFT CARDS    SUBSCRIBE

Rando Sandos

Food

We are slinging delicious old-school sandwiches courtesy of our friends at Rando Sandos.

Not only is their menu mouth watering, but with ingredients sustainably sourced from local Australian producers, it's delicious whatever way you 'wich.

See menu
 

Food for the ages

$18.50

Brisket Sando

8 hour hickory-smoked beef brisket, sliced and layered with hand-stretched Victorian mozzarella, and Rando Sauce served in a crusty sourdough.

$13

Cheese Sando

Triple layered, with hand-stretched Victorian mozzarella, red cheddar cheese & sea salt, served in crusty sourdough.

$18

Chicken Sando

Oversized Panko crumbed chicken schnitzel, iceberg lettuce, Victorian dill and apple cider vinegar pickles with free-range egg Dillonaise served in a potato bun roll.

$5

Fries

Tasmanian skin-on potatoes with bush herbs and Tasmaian pepperberry sea salt.

$10

Ice Cream Sando

Served with torched marshmallow, fairy floss, dunked in Rando chocolate and rolled in 100’s and 1000’s.

$15

Smoked Beetroot Rueben

8 Hour Hickory-smoked beetroot, hand shaved and layered with Rando sauce, sauerkraut, plant-based cheese, Victorian dill and apple cider vinegar pickles in egg-free mayonnaise served in a crusty sourdough.

$15

Tuna Melt

Sustainably caught Skipjack tuna mixed with Rando Sauce, hand-stretched Victorian mozzarella, Victorian dill and apple cider vinegar pickles served in a crusty sourdough.

I like what I see, I see what I like.

Customise your Karaoke Session

One look at our menu and you can’t disguise you’ve got hungry eyes.

Whatever your flavour you'll be able to order from the Juke's menu when you are making your booking.

It's easy, once you've picked your room you can add food, drink and merchandise to your booking.

TELL ME MORE